Home baking, written down properly

Baking that feels like a Sunday afternoon

Layer cakes with proper buttercream, cookies with crackled tops and the savoury suppers that sit between them. Clear steps and honest timings.

A layered cake topped with raspberries, a cookie and a whisk

What are you in the mood to make?

Six shelves in the recipe box, from celebration cakes to the savoury suppers that keep everyone fed.

Cakes & Layer Cakes

Buttercream, sponge and the birthday cake that gets requested twice.

Browse cakes →

Cookies & Bars

Crackled tops, chewy middles and one-bowl brownies.

Browse cookies →

Cupcakes & Muffins

Small bakes for lunchboxes, bake sales and quiet afternoons.

Browse cupcakes →

Pies & Tarts

All-butter pastry, fruit that behaves and a proper custard tart.

Browse pies →

No-Bake Treats

Fridge cakes, truffles and slices for days when the oven stays off.

Browse no-bake treats →

Savory Eats

Roasts, traybakes and breakfasts, the other half of the name.

Browse savory eats →

Fresh from the recipe box

The newest recipes on the site.

Baking tips that make every recipe easier

A few habits that turn a good bake into a great one, whatever you are making.

Weigh when you can

Scales are more reliable than cups, especially for cakes and pastry.

Trust the timer, then your eyes

Ovens differ. Use the time as a guide and check for the colour and bounce the recipe describes.

Keep notes

Jot down your oven’s quirks and any swaps. The bake you can repeat is the one you can perfect.

A mixing bowl with a whisk, spatula and eggs

Meet the kitchen behind Holly’s

A home oven, a few worn spatulas and a notebook full of recipes. Holly’s is where sweets and eats get written down the way a friend would tell you.

Get new recipes in your inbox

Leave your email and we will send you the newest bakes and suppers.

One email a week, unsubscribe in a click.